Dine In Menu
INDIAN LOUNGE APPETISERS
Poppadoms topped with chopped onions and tomatoes / selection of crispy poppadoms and dips
SAMOSA (2 pieces)
Triangular pastry filled with potatoes and peas, subtly flavoured with spices.
Mashed samosa mixed with Greek yoghurt, onions, tomatoes, tamarind sauce and chef?s secret ingredients. garnished with cilantro.
Thin slice of onion stirred in chickpea flour and fried to crispness
TANDOORI PANEER TIKKA
H 12.50 F 18.50
Cubes of home-made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Button mushrooms stued with homemade cottage cheese, mixed with Indian lounge special herbs and cooked in tandoor.
SEEKH KEBAB LAMB/CHICKEN
H 13.50 F 21.50
Lean lamb mince flavoured with chef?s own spices, pressed onto a skewer and finished in tandoor.
GARLIC PRAWN PAKORA
Prawns dipped in garlic and chickpea batter and deep fried.
AFGHANI MALAI KEBAB
H 13.50 F 21.50
Tender morsels of boneless chicken marinated overnight in yoghurt and cashew nuts, then smoked over charcoal in the tandoor.
H 14.50 F 23.50
A dish that needs very little introduction. The secret lies in the marinating processs. A tender spring chicken marinated in traditional spices and yoghurt.
KERALA FISH TIKKA
H 13.90 F 24.90
Coconut cream, mustard seeds, curry leaves, yoghurt, carom seeds, ginger, garlic and spices
CHICKEN TIKKA GARLIC
H 13.50 F 21.50
Tender morsels of boneless chicken marinated in the famous tandoori masala, the
MANCHURIAN CHICKEN / VEG dry/gravy
Indo - Chinese style chicken/veg dumplings cooked in ginger, garlic, green chillies and cilantro
CHILLI CHICKEN / PANEER dry/gravy
Indo - Chinese style gravy with paneer cooked with capsicum, green chillies
CHILLI CHICKEN / PANEER chicken/veg
Indo - Chinese style gravy with paneer cooked with capsicum, green chillies in an onion based gravy.
Marinated chicken fillets roasted in tandoor, cooked in creamy gravy with butter and spices.
CHICKEN TIKKA MASALA
Tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.
Tender chicken gravy cooked in a thick gravy of onion, capsicum and spices.
PUNJABI STYLE CHICKEN CURRY
Cooked in traditional Punjabi style. served as medium spiced
LAMB SHAHI KORMA
Flavoured mince balls cooked slowly in rich cashew gravy sauce topped with nuts
Choice of meat cooked in spinach and skillfully blended in an exotic curry.
Lamb cooked with an exotic blend of herbs, spices in a thick gravy.
Choice of meat cooked in coconut cream and southern spices.
Choice of meat cooked with sweet mango chutney,marinated in garam masala, ginger, garlic and spices.
Choice of meat cooked in traditional Goan hot curry.
Goat meat on bones cooked in authentic Indian style herbs and spices.
LOUNGE SPECIAL CURRY chicken/beef/lamb
Choice of meat cooked in onion based gravy with a touch of tomato and herbs.
FROM THE SEA
INDIAN LOUNGE SPECIAL seasonal fish / prawn
Choice of sea food cooked in a thick spicy curry with capsicum, herbs, spices and finished with cilantro.
Prawns cooked in thick tomato curry with capsicum, cilantro and spices.
A traditional south Indian curry cooked with seasonal fish, coconut and spices
GOAN FISH CURRY
Cooked with coconut cream,curry leaves,mustard seeds and spices.
LOUNGE PRAWNS SPECIAL CURRY
Prawns cooked in a secret recipe of Indian lounge
PANEER TIKKA MASALA
Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
A vareity of vegetables cooked in mild spices.
Lentils cooked in mild spices with ginger, onion, tomato and cilantro.
Spinach and cottage cheese cooked in mild gravy from a north-Indian kitchen.
Tender succulent vegetable bites cooked with dried fruits, nuts, cheese and simmered in cashew gravy
A blend of sauteed potatoes and cauliflower
Yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
Okra cooked in finely chopped onions, tomatoes, green chillies and herbs.
Home made cottage cheese cooked with tomatoes, onion, peppers and spices.
Mix vegetables cooked in a sweet and sour sauce with diced onion.
Home made cottage cheese cooked in a creamy cashew sauce with a touch of tomato.
Creamy onion and tomato gravy with the choice of cottage cheese, potatoes or mushrooms with green peas and finished with fresh cilantro.
LOUNGE SPECIAL VEG
Cottage cheese and mix garden vegetables cooked in special lounge sauce
TAWA CHICKEN / VEG
Cooked in a barbeque style with Indian spices &served on a hot plate
Whole fish roasted on a spike &served with crusty flavour on sizzler platter with coconut rice
Diced lamb cooked with lamb mince, ginger, garlic and spices
MASALE KA GHOST
Roasted lamb cutlet finished in special onion and lamb mince gravy. A must try
FROM THE PADDY FIELDS
BIRIYANI chicken / lamb / beef / veg.
Mughlai style basmati rice cooked with saron, cilantro, onions, spices and garnished with nuts and served with Raita.
Indian basmati rice cooked with saron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with Raita.
Basmati Rice cooked with peas and cumin seeds.
STEAMED AROMATIC BASMATI RICE
TANDOORI CHICKEN SALAD
Char-grilled chicken, served with sundried tomatoes, feta, mix mesclun and mustard dressing
MIXED LEAF SALAD
Mix mesclun tossed with feta, olives, cucumber, sundried tomatoes and italian dressing.
DESI STYLE SALAD
Combination of onion, tomatoes, green chillies and a slice of lemon
KACHUMBAR SALAD 5.50
GARLIC / CHEESE NAAN
PESHAWARI NAAN / LACCHA NAAN
VEGE NAAN / ALOO PARATHA
GARLIC CHEESE NAAN
LAMB MINCE NAAN
INDIAN LOUNGE SPECIAL NAAN
FRIES served with aioli and tomato sauce
RAITA CUCUMBER, YOGHURT 4.50
PICKLES MANGO, LIME, CHILLI
SWEET MANGO CHUTNEY